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Bistecca Fiorentina

bistecca fiorentinaA favorite Tuscan tradition - from the fammed Chianina or Maremmana breeds of cattle. Thickly cut, this very large T-bone or porterhouse steak is first grilled over a wood or charcoal fire, seasoned only with salt and pepper - and after cooking, Tuscan olive oil to finish. Excellent served rare with one of our red wines.

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